Source
https://kakuyomu.jp/works/16818093087669863852/episodes/16818093093695540493
After picking up some ingredients at the supermarket, we went home and started cooking right away.
“I’ll cook today as usual, so can you two go ahead and talk about the school festival?”
“Talking about the festival? What more do you want me to talk about?”
“There’s a lot to talk about. You see, as leaders of the cosplay and cooking teams, you have a lot to share, don’t you?
I encourage them to talk about the festival and take over the preparation of the dinner.
This is how you should give them more time alone with each other. ……
As usual, there is a rift between the group of gals in charge of cosplay and the group of honor students in charge of cooking.
But surprisingly, when the two of them joined the opposite group as leaders, each group did their job properly without any rebellion.
Even with my follow-up, the gals in charge of cosplay were meeting with Sayu as their leader, and the honors group in charge of cooking (such as this) was listening to all of Noeru’s opinions, and it almost turned into a meat cooking parade.
In other words, the members of the two polarized groups deny the existence of a counterpart group, but acknowledge the two most beautiful girls, Sayu and Noeru, at the top of the list.
The members of the honors group said that they frequently check Noeru’s social networking sites. ……
But that’s why I’m thinking about it.
If Noeru and Sayu get along with each other to some extent, the coiling between the groups may improve as a result.
I think that’s why I thought that first of all, Sayu and Noeru should spend more time talking without me.
“……. Haruhara-san”
“What’s up, Noeru?”
“I wonder if Kana from the …… cosplay team is doing well.”
“Huh? Uh, yeah. She’s fine though.”
What’s with that conversation that sounds like a separated couple… When did Hitomi become Noeru’s child?
The two of them are just like that. I hope they get along a little bit, even if it’s slowly.
“Well, with ……. Shall I do my job?”
Looking around at the ingredients in the fridge, I thought about today’s menu, with steak as the main dish.
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